My MIL signed me up to receive Martha Stewart's Food Everyday Magazine. I love recipes with few ingredients that are fresh and quick, and this magazine has never let me down.
This is a recent recipe we tried. Thanks Jen!
Check it out. Yum, Yum!
Ingredients
course salt and ground pepper
1/4 tsp cayenne pepper
4 boneless skinless chicken breast halves
2 tbsp olive oil
1 medium red onion finely diced
2 tbsp lime juice
1 Hass avocado, pitted and cut into chunks.
1. In a small bowl, combine 1 teaspoon salt, 1/4 teaspoon pepper, and cayenne; rub all over chicken.
2. In a large skillet, heat oil over medium. Add chicken, and cook until browned on the outside and opaque throughout, 8-10 minutes per side.
3. Meanwhile in a medium bowl, combine onion and lime juice; set aside. Just before serving, fold avocado chunks into onion mixture; season with salt and pepper. Serve chicken topped with salsa.
We served this up with fresh steamed green beans and a green salad with apples and candied pecans mixed in.
My whole family loved it...even the little ones:-)
1 comment:
This looks yummy! I'm so trying this.
Thanks!
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